Most of you can agree, it’s hot out there.  After driving home last night, and feeling the heat radiate off of the car, the last thing I wanted to do was turn on the stove.  So, I quickly (quick is key these days!) cooked up this fantastic summer chowder.   I had red bell pepper and [...]

I found this recipe at Epicurious.com (they have a great iPhone ap, by the way).  It was from the October 2008 issue of Gourmet magazine.  I made a few changes to lighten it up a bit.  I’m not sure who said it was 4 servings.  It makes sooo much more than that, but I did [...]

Well, this week was my first full week of work.  I have to admit, I really like my job.  I know, that’s a good thing, right?  But to me it comes with a bit of guilt & sorrow, because I have less time with my son.  I do feel, though, that I’m good at being [...]

Gina, from her blog, states that Pollo Sabroso means delicious chicken in Spanish.  I think this family would have to agree.  I used Gina’s marinade for some chicken legs (6, to be exact) and mixed up the ingredients before work the other morning.  The chicken marinated all day.  When I got home, I cooked them [...]